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|a 968-24-3961-2
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 664.9029
|b G348
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| 100 |
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|a Paltrinieri, Gaetano
|9 9597
|
| 245 |
|
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|a Obtención de Carne:
|b Manuales para la educación agropecuaria /
|c Gaetano, Paltrinieri
|
| 250 |
|
|
|a 2a. ed.
|b 6ta, Reimp.
|
| 260 |
|
|
|a México,
|b Editorial Trillas,
|c 2005,
|
| 300 |
|
|
|a 96 p.
|b Imag, Tab, Graf.
|
| 650 |
|
|
|x SACRIFICIO
|x MATANZA
|x DESOLLADO
|x EVISCERACIÓN
|x DESHUESE CERDOS Y BOVINOS
|9 9598
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| 942 |
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