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190905b ||||| |||| 00| 0 eng d |
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|a 968-24-3961-2
|
040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
082 |
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|a HM 664.9029
|b G348
|
100 |
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|a Paltrinieri, Gaetano
|9 9597
|
245 |
|
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|a Obtención de Carne:
|b Manuales para la educación agropecuaria /
|c Gaetano, Paltrinieri
|
250 |
|
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|a 2a. ed.
|b 6ta, Reimp.
|
260 |
|
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|a México,
|b Editorial Trillas,
|c 2005,
|
300 |
|
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|a 96 p.
|b Imag, Tab, Graf.
|
650 |
|
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|x SACRIFICIO
|x MATANZA
|x DESOLLADO
|x EVISCERACIÓN
|x DESHUESE CERDOS Y BOVINOS
|9 9598
|
942 |
|
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|d 2019-09-05
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|o HM 664.9029 G348
|p 09198
|r 2019-09-05 00:00:00
|t Ej. 1
|w 2019-09-05
|y RES
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999 |
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|c 5038
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