Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Alarcón Soza, Anayling Lorena
Reset Filters
Show filters (1)
Author:
Alarcón Soza, Anayling Lorena
Search
Diagnóstico de control de cal...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Diagnóstico de control de calidad de café (coffea arabica) fermentado usando bacterias y levadura
Bibliographic Details
Main Author:
Rodríguez Zelaya, José Francisco
Format:
Thesis
Book
Language:
English
Published:
Catacamas, Olancho,
UNAG,
2019
Subjects:
CONTROL-CALIDAD
>
CAFE
>
FERMENTADO
>
BACTERIAS
>
LEVADURA
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
34 p. Imag. Tabl.
Similar Items
Tres poemas de Víctor Meza
Produccion de levaduras (Sacchoromyces Cerevisiae), usando una columna de burbujeo /
by: Rodríguez Sancho, Billy, et al.
Published: (1987)
Alimentos, fermentación y microorganismos /
by: Bamforth, Charles. W. 1952-, et al.
Published: (2007)
Microbiologia de alimentos fermentados /
by: Prado-Martin, José Guilherme
Published: (2022)
Requerimientos de potencia en un tanque agitado usando suspensiones de levadura
by: Chuy, Antonio
Published: (1970)
×
Loading...