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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a ISBN: 84-200-1013-8
|
| 082 |
|
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|a 637.3
|b M343
|
| 100 |
|
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|a Mahaut Michel
|9 12114
|
| 245 |
|
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|a Introducción a la tecnologia quesera /
|c Michel Mahaut
|
| 260 |
|
|
|a Zaragoza,España,
|b Editorial Acribia, S.A.,
|c 2003,
|
| 300 |
|
|
|a 189 pag.
|b Tab.Graf.
|
| 650 |
|
|
|x LA LECHE
|x GENERALIDADES-TECNOLOGIA QUESERA
|x PREPARACION-LECHE QUESERA
|x COAGULACION
|9 12115
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| 942 |
|
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|2 ddc
|c BK
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