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|c 6530
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|a ISBN; 968-462-001-2
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| 082 |
|
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|a 637.1
|b W376
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| 100 |
|
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|a Warner James N.
|9 12150
|
| 245 |
|
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|a Principios de la tecnología de lácteos /
|c James N. Warner
|
| 260 |
|
|
|a México D.F.
|b Libros y Editoriales, S.A.,
|c 1979,
|
| 300 |
|
|
|a 256 Pag.
|b Tab.
|
| 650 |
|
|
|x MICROBIOLOGIA-PRODUCTOS LACTEOS
|x LECHE LIQUIDA
|x CREMA Y MANTEQUILLA
|x LECHE CONCENTRADA
|9 12151
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| 942 |
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|2 ddc
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