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20201028095108.0 |
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201028b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|c 6531
|d 6531
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| 020 |
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|a ISBN: 84-200-0373-5
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| 082 |
|
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|a 367.124
|b S674
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| 100 |
|
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|a Spreer E.
|9 12152
|
| 245 |
|
|
|a Lactología industrial /
|c E. Spreer
|
| 260 |
|
|
|a Zaragoza, España,
|b Editorial Acribia,
|c 1975,
|
| 300 |
|
|
|a 461 Pag.
|b Ilust.
|
| 650 |
|
|
|x LA LECHE NATURAL
|x RECEPCION YDISTRIBUCION-LECHE
|x ELABORACION DE QUESO
|x ELABORACION DE MANTEQUILLA
|9 12153
|
| 942 |
|
|
|2 ddc
|c BK
|