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01019nam a22002057a 4500 |
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20201028101418.0 |
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201028b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a ISBN: 968-18-5394-6
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| 082 |
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|a 637
|b K438
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| 100 |
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|a Keating Patrick Francis
|9 12154
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| 245 |
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|a Introducción a la Lactología /
|c Patrick Francis Keating
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| 250 |
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|a 2da. Ed.
|b 1 Reimp.
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| 260 |
|
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|a Mexico D.F.,
|b Editorial Limusa S.A. de C.V.,
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| 300 |
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|a 316 Pag.
|b Ilust.
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| 650 |
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|x GENERALIDADES-LECHE
|x PROPIEDADES FISICO-QUIMICAS-LECHE
|x CONTAMINANTES-LECHE
|x CONTROL-CALIDAD
|x QUESO
|9 12155
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| 942 |
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|2 ddc
|c BK
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