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20201028124417.0 |
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201028b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a ISBN: 84-200-0982-2
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| 082 |
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|a 637.3
|b R635
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| 100 |
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|a Robinson R.K.
|9 8415
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| 245 |
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|a Fabricación de queso /
|c R.K. Robinson
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| 260 |
|
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|a Zaragoza, España,
|b Editorial Acribia, S.A.
|c 2002,
|
| 300 |
|
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|a 488 Pag.
|b Ilust.
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| 650 |
|
|
|x BOSQUEJO HISTORICO-QUESO
|x VARIEDADES-QUESO
|x INTRODUCCION-QUESERIA
|x PREPARACION-LECHE
|x MADURACIÓN -QUESO
|9 12157
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| 942 |
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