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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-200-0944-X
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|a 636.5
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|a Richardson, R. I;
|9 12588
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| 245 |
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|a Ciencia de la Carne /
|c R. I. Richardson, G. C. Mead;
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| 260 |
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|a España
|b Editorial Acribia S. A.
|c 2001
|
| 300 |
|
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|a 497 pag.
|b Fig. Tab. Cuad.
|
| 650 |
|
|
|x CIENCIA - CARNE DE AVES
|x BASES BIOQUIMICAS DE LA CALIDAD DE LA CARNE
|x FACTORES DE PRODUCCION Y MANEJO
|x CALIDAD MICROBIOLOGICA DE LA CARNE Y LOS PRODUCTOS
|x PRODUCTOS DE CARNE DE AVES
|9 12589
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| 942 |
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