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20221124205902.0 |
| 008 |
210223b ||||| |||| 00| 0 eng d |
| 020 |
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|a 84-200-0499-5
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a S656637.14
|b S656
|
| 100 |
|
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|a Dr. Sonntag, S.
|9 12663
|
| 245 |
|
|
|a Fabricación de Productos Lácteos /
|c Dr. S. Sonntag
|
| 260 |
|
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|a España;
|b Editorial Acribia;
|c 1980
|
| 300 |
|
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|a 343 pag.
|b Fig. Tab.
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| 650 |
|
|
|x FABRICACION PRODUCTOS LACTEOS
|x CALIDAD - LECHE
|x PRODUCTOS LECHE INTEGRA
|x QUESO
|x MANTEQUILLA
|x PRODUCTOS LACTEOS DE ALTA CONSERVASION
|9 12664
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| 942 |
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