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210224b ||||| |||| 00| 0 eng d |
| 020 |
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|a 84-200-0994-6
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a 664.9
|b S938
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| 100 |
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|a Ph.d. Swatland, H. J.
|9 12687
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| 245 |
|
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|a Evaluación de la Carne en la Cadena de Producción /
|c Ph.D. H. J. Swatland
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| 260 |
|
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|a España;
|b eEditorial Acribia S.A;
|c 2003
|
| 300 |
|
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|a 333 pag.
|b Fig. Tab.
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| 650 |
|
|
|x EVALUACION CARNE
|x CLASIFICACIO CANALES Y RENDIMIENTO
|x PH Y CALIDAD- CARNE
|x SONDAS ÓPTICAS
|9 12688
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