|
|
|
|
LEADER |
00994nam a22001937a 4500 |
005 |
20221130192855.0 |
008 |
210224b ||||| |||| 00| 0 eng d |
020 |
|
|
|a 84-200-0994-6
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
082 |
|
|
|a 664.9
|b S938
|
100 |
|
|
|a Ph.d. Swatland, H. J.
|9 12687
|
245 |
|
|
|a Evaluación de la Carne en la Cadena de Producción /
|c Ph.D. H. J. Swatland
|
260 |
|
|
|a España;
|b eEditorial Acribia S.A;
|c 2003
|
300 |
|
|
|a 333 pag.
|b Fig. Tab.
|
650 |
|
|
|x EVALUACION CARNE
|x CLASIFICACIO CANALES Y RENDIMIENTO
|x PH Y CALIDAD- CARNE
|x SONDAS ÓPTICAS
|9 12688
|
942 |
|
|
|2 ddc
|c BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_900000000000000_S938
|7 0
|8 2
|9 13933
|a 001
|b 001
|c GEN
|d 2021-02-24
|f UNAG
|l 0
|o 664.9 S938
|p 12637
|r 2021-02-24 00:00:00
|t Ej. 1
|w 2021-02-24
|y RES
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_900000000000000_S938
|7 0
|8 2
|9 13934
|a 001
|b 001
|c GEN
|d 2021-02-24
|f UNAG
|l 0
|o 664.9 S938
|p 12638
|r 2021-02-24 00:00:00
|t Ej. 2
|w 2021-02-24
|y BK
|
999 |
|
|
|c 6867
|d 6867
|