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20220401150701.0 |
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220401b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-1797-9
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a 633.1
|b M673
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| 100 |
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|a Morales Guerrero, Josefina C.
|9 15233
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| 245 |
|
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|a El Amaranto /
|b Características y Aporte Nutritivo :
|c Josefina C. Morales Guerrero; Norma Vásquez Mata; Ricardo Bressani Castignoli
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| 250 |
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|a 2a. ed.
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| 260 |
|
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|a Mexico,
|b Trillas,
|c 2014
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| 300 |
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|a 280 pag.
|b ilu. Fig. Tab. Cuad.
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| 650 |
|
|
|x AMARANTO
|x CEREALES - ALIMENTO
|x ANGIOSPERMAS
|x CARACTERISTICAS
|x CULTIVO - PRODUCCION
|x PROCESAMIENTO - SEMILLA
|9 15234
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| 942 |
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