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01293nam a22002177a 4500 |
| 005 |
20220406200111.0 |
| 008 |
190905b ||||| |||| 00| 0 eng d |
| 020 |
|
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|a 978-607-17-0021-6
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
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|a HM 664.9029
|b S437
|
| 100 |
|
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|a Secretaria de Educación Publica (SEP)
|9 9757
|
| 245 |
|
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|a Obtención de Carne /
|b Manuales para Educación Agropecuaria :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
|
|a 3a. ed.
|b reimp. 2013
|
| 260 |
|
|
|a México,
|b Editorial Trillas,
|c 2009
|
| 300 |
|
|
|a 96 pag.
|b Imag, Tab, Graf.
|
| 650 |
|
|
|x SACRIFICIO
|x MATANZA
|x DESOLLADO
|x EVISCERACIÓN
|x DESHUESE CERDOS Y BOVINOS
|9 9598
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902900000000000_S437
|7 0
|8 1
|9 17930
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
|f UNAG
|l 0
|o HM 664.9029 S437
|p 14238
|r 2022-04-06 00:00:00
|t Ej. 1
|w 2022-04-06
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902900000000000_S437
|7 0
|8 1
|9 17931
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
|f UNAG
|l 0
|o HM 664.9029 S437
|p 14239
|r 2022-04-06 00:00:00
|t Ej. 2
|w 2022-04-06
|y MN
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902900000000000_S437
|7 0
|8 1
|9 17932
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
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|l 0
|o HM 664.9029 S437
|p 14240
|r 2022-04-06 00:00:00
|t Ej. 3
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| 999 |
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|c 8374
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|