Temperature its measurement and control in science and industry

Detalles Bibliográficos
Autor principal: Herzfeld, Charles M.
Formato: Libro
Lenguaje:English
Publicado: New York Reinhold c1962
Materias:
Tabla de Contenidos:
  • Contenido: v.1. Basic concepts, standards and methods
  • v.2. Applied methods and instruments
  • v.3. Biology and medicine