Biochemical and industrial aspects of fermentation
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Publicado: |
1971
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| Materias: |
| LEADER | 00553nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000000019362 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 547.29-B61 | ||
| 100 | |a Sakaguchi, K | ||
| 245 | |a Biochemical and industrial aspects of fermentation | ||
| 260 | |c 1971 | ||
| 650 | |a Fermentación | ||
| 650 | |a Fermentación-Industria | ||
| 650 | |a Bioquímica | ||
| 650 | |a Microbiología | ||
| 700 | |a Vemura, T | ||
| 700 | |a Kinoshita, S | ||
| 999 | |c 19362 |d 19362 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 547_000000000000000_29B61 |7 0 |9 55878 |a CG |b BM |l 0 |o 547.29-B61 |p 370614 |y LB | ||