Biochemical and industrial aspects of fermentation

Bibliographic Details
Main Author:	Sakaguchi, K
Other Authors:	Vemura, T, Kinoshita, S
Format:	Book
Published:	1971
Subjects:	Fermentación Fermentación-Industria Bioquímica Microbiología

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	547.29-B61
Copy	Available

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