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00774nam a2200217 a 4500 |
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20151104101215.0 |
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151104s1972 sp ad|||r|||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
|
|a 576.163-F84m
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| 100 |
1 |
|
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos
|c W. C. Frazier
|
| 260 |
|
|
|c 1972
|a Zaragoza
|b Acribia
|
| 300 |
|
|
|a 512p.
|b il., diagrs.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
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|s 2018-06-20
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