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Microbiología de los alimentos...
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Microbiología de los alimentos
Bibliographic Details
Main Author:
Frazier, W. C.
Format:
Book
Language:
Spanish
Published:
Zaragoza
Acribia
1972
Subjects:
MICROBIOLOGIA DE ALIMENTOS
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Sistema de Bibliotecas UNAH
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Call Number:
576.163-F84m
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