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|a 92-5-302503-4
|
| 082 |
0 |
|
|a 637.1-B44
|
| 100 |
1 |
|
|a Belloin, J. C.
|9 22783
|
| 245 |
1 |
4 |
|a Los costos de producción y de transformación de la leche y los productos lácteos
|c J. C. Belloin.
|
| 260 |
|
|
|a Roma
|b FAO
|c 1988
|
| 300 |
|
|
|a 124 p.
|b il.
|c 30 cm.
|
| 490 |
0 |
|
|a (Estudio FAO producción y sanidad animal
|v 62)
|
| 504 |
|
|
|a Bibliografía: p. 124
|
| 650 |
|
4 |
|a LECHE
|x COMERCIO
|9 22784
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|x INDUSTRIA Y COMERCIO
|9 22785
|
| 650 |
|
4 |
|a INDUSTRIA LECHERA
|x CONTROL DE LA PRODUCCION
|9 22786
|
| 942 |
|
|
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