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Laboratory manual in food chemistry

Bibliographic Details
Main Author: Woods, A. E.
Other Authors: Aurand, L. W.
Format: Book
Language:English
Published: Westport, U.S.A. AVI 1977
Series:(Other AVI Books)
Subjects:

Sistema de Bibliotecas UNAH

Holdings details from Sistema de Bibliotecas UNAH
Call Number: 641.1-W89
Copy Available