Food production and consumption

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Food production and consumption

Detalles Bibliográficos
Autor principal:	Duckham, A. N.
Otros Autores:	Jones, J. G. W., Roberts, E. H.
Formato:	Libro
Lenguaje:	English
Publicado:	New York American Elsevier 1976
Materias:	ALIMENTOS > CONSUMO ALIMENTOS > ABASTECIMIENTO ALIMENTOS > PROCESAMIENTO > INDUSTRIA FUERZA VITAL AGRICULTURA

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