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01002nam a2200301 a 4500 |
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000000036527 |
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OSt |
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20181025135335.0 |
| 008 |
161207s1984 nyua r|||| 001 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 36527
|d 36527
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| 020 |
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|a 0-02-364150-9
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| 082 |
0 |
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|a 641.3-K51
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| 100 |
1 |
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|a Kinder, Faye
|9 23936
|
| 245 |
1 |
0 |
|a Meal management
|c Faye Kinder, Nancy R. Green, Natholyn Harris
|
| 250 |
|
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|a 6th ed.
|
| 260 |
|
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|a New York
|b Macmillan
|c 1984
|
| 300 |
|
|
|a 536 p.
|b il.
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografía e índice
|
| 650 |
|
4 |
|a ALIMENTOS
|9 876
|
| 650 |
|
4 |
|a MERCADEO
|9 957
|
| 650 |
|
4 |
|a ECONOMIA DOMESTICA
|9 23372
|
| 650 |
|
4 |
|a ARTE DE SERVIR LA MESA
|9 23937
|
| 700 |
1 |
|
|a Green, Nancy R.
|9 23938
|
| 700 |
1 |
|
|a Harris, Natholyn
|9 23939
|
| 942 |
|
|
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| 952 |
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