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00746nam a2200229 a 4500 |
| 001 |
000000036553 |
| 003 |
OSt |
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20181101133920.0 |
| 008 |
161209s1980 enk r|||| 001 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 36553
|d 36553
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| 020 |
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|a 0-85334-918-5
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| 082 |
0 |
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|a 641.4-D48
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| 245 |
0 |
0 |
|a Developments in food preservatives 1
|c edited R. H. Tilbury
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| 260 |
|
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|a London
|b Applied science
|c c1980
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| 300 |
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|a x, 165 p.
|c 23 cm.
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| 490 |
0 |
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|a (The development series)
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| 504 |
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|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONSERVACION
|9 11269
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| 700 |
1 |
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|a Tilbury R. H.
|9 24299
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| 942 |
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|2 ddc
|c LB
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| 952 |
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|2 ddc
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|6 641_000000000000000_4D48
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|9 116594
|a CG
|b BC
|l 0
|o 641.4-D48
|p 399357
|y LB
|