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| LEADER |
00871nam a2200241 a 4500 |
| 001 |
000000036599 |
| 003 |
OSt |
| 005 |
20161214150027.0 |
| 008 |
140824b wau||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 642.5-W51i
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| 100 |
1 |
|
|a West, Bessie Brooks
|
| 245 |
1 |
0 |
|a Servicio de alimentos en instituciones
|c por Bessie Brooks West, Levelle Wood y Virginia F. Harger.
|
| 260 |
|
|
|a Washington
|b Organización Panamericana de la Salud
|c 1973
|
| 300 |
|
|
|a 229 p.
|b il.
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a ALIMENTOS
|x SUMINISTRO
|
| 700 |
1 |
|
|a Wood, Levelle
|
| 700 |
1 |
|
|a Harger, Virginia F.
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36599
|d 36599
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5W51I
|7 0
|9 116730
|a CG
|b BC
|l 0
|o 642.5-W51i
|p 399409
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5W51I
|7 0
|9 116731
|a CG
|b BC
|l 0
|o 642.5-W51i
|p 399410
|y LB
|