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LEADER |
01804nam a2200337 a 4500 |
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000000036953 |
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20170316112222.0 |
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170316b mx ||||| |||| 00| 0 spa d |
040 |
|
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|a Sistema de Bibliotecas UNAH
|
999 |
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|c 36953
|d 36953
|
020 |
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|a 968-26-0975-5
|
082 |
0 |
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|a 664.028-D47i
|
100 |
1 |
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|a Desrosier, Norman W.
|
245 |
1 |
0 |
|a Conservación de Alimentos
|c Norman W. Desrosier
|
250 |
|
|
|a 1a ed.
|
260 |
|
|
|a México
|b CECSA
|c 1964
|
300 |
|
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|a 468 p.
|b il., diagrs.
|c 22 cm.
|
504 |
|
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|a Incluye referencias bibliográficas e índice
|
534 |
|
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|t Traducción de: The technology of food preservation
|
650 |
|
4 |
|a ALIMENTOS
|x CONSERVACION
|
942 |
|
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|2 ddc
|c LB
|
952 |
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|o 664.028-D47i
|p BC130796670
|y LB
|
952 |
|
|
|0 0
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|2 ddc
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|6 664_000000000000000_028D47I
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|9 117619
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|p BLA130796671
|y LB
|
952 |
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|
|0 0
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|
952 |
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|0 0
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|9 117621
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|
952 |
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|0 0
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|d 2017-03-07
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952 |
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|d 2018-02-20
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952 |
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