Fundamentals of food canning technology
Autor principal: | |
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Formato: | Libro |
Publicado: |
1979
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Materias: |
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---|---|---|---|
001 | 000000036958 | ||
040 | |a Sistema de Bibliotecas UNAH | ||
082 | |a 664.0282-F98 | ||
100 | |a Jackson, John Mathews | ||
245 | |a Fundamentals of food canning technology | ||
260 | |c 1979 | ||
650 | |a Conservas Alimenticias | ||
999 | |c 36958 |d 36958 | ||
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