Fundamentals of food canning technology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1979
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| Materias: |
| LEADER | 00535nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000036958 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 664.0282-F98 | ||
| 100 | |a Jackson, John Mathews | ||
| 245 | |a Fundamentals of food canning technology | ||
| 260 | |c 1979 | ||
| 650 | |a Conservas Alimenticias | ||
| 999 | |c 36958 |d 36958 | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_0282F98 |7 0 |9 117636 |a BLA |b BLA |l 0 |o 664.0282-F98 |p BLA130796688 |y LB | ||