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| LEADER |
01159nam a2200253 a 4500 |
| 001 |
000000036959 |
| 003 |
OSt |
| 005 |
20160721141529.0 |
| 008 |
160721b xxu||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.0282-N27
|
| 110 |
2 |
|
|a National Canners Association. Research Laboratories
|b Research Laboratories
|
| 245 |
1 |
0 |
|a Laboratory manual for food canners and processors
|c National Canners Association
|
| 260 |
|
|
|c 1962
|a Westport
|b AVI
|
| 300 |
|
|
|a 2 v.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
8 |
0 |
|a Contenido: v.1.Microbiology and processing--v.2.Analysis, sanitation and statistics
|
| 650 |
|
4 |
|a ALIMENTOS
|0 CONSERVACIÓN
|v MANUALES DE LABORATORIO
|
| 650 |
|
4 |
|a CONSERVAS ALIMENTICIAS
|v MANUALES DE LABORATORIO
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36959
|d 36959
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| 952 |
|
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|0 0
|1 0
|2 ddc
|3 v.1
|4 0
|6 664_000000000000000_0282N27
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|9 117637
|a CG
|b BC
|l 0
|o 664.0282-N27
|p 408987
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.2
|4 0
|6 664_000000000000000_0282N27
|7 0
|9 117638
|a CG
|b BC
|l 0
|o 664.0282-N27
|p 408988
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.2
|4 0
|6 664_000000000000000_0282N27
|7 0
|9 117639
|a CG
|b BC
|d 2022-10-21
|l 0
|o 664.0282-N27
|p 408989
|r 2022-10-21
|y LB
|