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00991nam a2200253 a 4500 |
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000000036968 |
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OSt |
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20160722150233.0 |
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160722b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 664.0288-E42
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| 100 |
|
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|a Elias, P. S.
|
| 245 |
0 |
0 |
|a Radiation chemistry of major food components
|b its relevance to the assessement of the wholesomeness of irradiated foods
|c Edited by Elias, P. S. and A. J. Cohen
|
| 260 |
|
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|c 1977
|a New York
|b Elsevier Scientific
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| 300 |
|
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|a 220 p.
|b diagrs.
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a IRRADIACIÓN DE ALIMENTOS
|
| 650 |
|
4 |
|a ALIMENTOS,EFECTOS DE LA RADIACIÓN SOBRE LOS
|
| 700 |
1 |
|
|a Elias, P. S.
|
| 700 |
1 |
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|a Cohen, A. J.
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| 942 |
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|2 ddc
|c LB
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| 999 |
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|c 36968
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