Radiation chemistry of major food components its relevance to the assessement of the wholesomeness of irradiated foods
Autor principal: | Elias, P. S. |
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Otros Autores: | Cohen, A. J. |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York
Elsevier Scientific
1977
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Materias: |
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