Developments in food analysis techniques
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Applied Science
1980
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| Series: | (The developments series)
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| Subjects: |
| Physical Description: | v. il. 23 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índice |
| ISBN: | 0-85334-921-5 |