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00752nam a2200229 a 4500 |
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000000036982 |
| 003 |
OSt |
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20160726145451.0 |
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160726b enk||||| |||| 00| 0 eng d |
| 020 |
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|a 0-85334-921-5
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.07-D48
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| 245 |
0 |
0 |
|a Developments in food analysis techniques
|c Edited by Richard Denis King
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| 260 |
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|c 1980
|a London
|b Applied Science
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| 300 |
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|a v.
|b il.
|c 23 cm.
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| 490 |
0 |
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|a (The developments series)
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
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4 |
|a ALIMENTOS
|x ANÁLISIS
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| 700 |
1 |
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|a King, Richard Denis
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| 942 |
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|c LB
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| 999 |
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|c 36982
|d 36982
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|o 664.07-D48
|p 409022
|y LB
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