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Análisis de los alimentos; mét...
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Análisis de los alimentos; métodos analíticos y de control de calidad
Bibliographic Details
Main Author:
Lees, R
Format:
Book
Published:
1982
Subjects:
Alimentos-Análisis-Manuales de Laboratorio
Alimentos-Control de Calidad-Manuales de Laboratorio
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Sistema de Bibliotecas UNAH
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Call Number:
664.07-L48
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