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| LEADER |
00944nam a2200241 a 4500 |
| 001 |
000000037053 |
| 003 |
OSt |
| 005 |
20160801104818.0 |
| 008 |
160801b sp ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.9-L42
|
| 100 |
1 |
|
|a Lawrie, Ralston Andrew
|
| 245 |
1 |
0 |
|a Ciencia de la carne
|c Ralston Andrew Lawrie
|
| 260 |
|
|
|c 1974
|a Zaragoza
|b Acribia
|
| 300 |
|
|
|a 456 p.
|b il.
|
| 504 |
|
|
|a Bibliografía: p. 403-442
|
| 650 |
|
4 |
|a CARNE
|x CONSERVACIÓN
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 37053
|d 37053
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9L42
|7 0
|9 117913
|a CG
|b BC
|l 0
|o 664.9-L42
|p 409101
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9L42
|7 0
|9 117914
|a BLA
|b BLA
|l 0
|o 664.9-L42
|p BLA130796966
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9L42
|7 0
|9 117915
|a BLA
|b BLA
|l 0
|o 664.9-L42
|p BLA130796967
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_9L42
|7 0
|9 117916
|a BLA
|b BLA
|l 0
|o 664.9-L42
|p BLA130796968
|y LB
|