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| LEADER |
00619nam a2200157 a 4500 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
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|a 664.92-G24
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| 100 |
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|a Garriga Bonjoch, Mateo
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| 245 |
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|a Manual del chacinero: elaboración de salazones, embutidos y toda clase de productos del cerdo
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| 260 |
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|c 1978
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| 650 |
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|a Carne de Cerdo-Industria
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| 650 |
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|a Embutidos-Industria
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| 999 |
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| 952 |
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