Foods, nutrition and sports performance an international scientific consensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition and sports performance an international scientific consensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Detalles Bibliográficos
Otros Autores: Williams, Clyde, Devlin, John T.
Formato: Libro
Lenguaje:English
Publicado: London New York E & FN SPON 1992
Edición:1st ed.
Materias:
NUTRICIÓN DE ATLETAS > CONGRESOS, CONFERENCIAS, ETC.
DEPORTES > CONGRESOS, CONFERENCIAS, ETC. > ASPECTOS FISIOLÓGICOS
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245 0 0 |a Foods, nutrition and sports performance   |b an international scientific consensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage  |c edited by Clyde Williams and John T. Devlin. 
250 |a 1st ed. 
260 |c 1992  |a London  |a New York  |b E & FN SPON 
300 |a  xvi, 194 p.   |b il.  |c 24 cm. 
504 |a Incluye referencias bibliográficas e índice 
650 4 |a NUTRICIÓN DE ATLETAS  |v CONGRESOS, CONFERENCIAS, ETC. 
650 4 |a DEPORTES  |v CONGRESOS, CONFERENCIAS, ETC.  |x ASPECTOS FISIOLÓGICOS  
700 1 |a Williams, Clyde 
700 1 |a Devlin, John T. 
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