Food industries manual
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Blackie Academic & Professional
1993
|
| Edition: | 23rd ed. |
| Subjects: |
| Physical Description: | 596 p. il. 28 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice |
| ISBN: | 0-7514-0015-7 |