| LEADER | 01236nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000000053476 | ||
| 003 | OSt | ||
| 005 | 20160801105837.0 | ||
| 008 | 160801b sp ||||| |||| 00| 0 spa d | ||
| 020 | |a 84-200-0804-4 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | 0 | |a 664.9-S33 | |
| 100 | 1 | |a Schiffner, Eberhard | |
| 245 | 1 | 0 | |a Elaboración casera de carne y embutidos |c Eberhard Schiffenr, Klaus Oppel, Dietrich Lörtzing ; traducido por Óscar Dignoes Torres-Quevedo |
| 260 | |c 1996 |a Zaragoza |b Acribia | ||
| 300 | |a x, 291, p., [8] p. de láms. |b il., diagrs. |c 24 cm. | ||
| 500 | |a Incluye índice | ||
| 504 | |a Bibliografía: p 281 | ||
| 650 | 4 | |a EMBUTIDOS |x INDUSTRIA | |
| 650 | 4 | |a CARNE |x INDUSTRIA | |
| 700 | 1 | |a Oppel, Klaus | |
| 700 | 1 | |a Lortzing, Dietrich | |
| 942 | |2 ddc |c LB | ||
| 999 | |c 53476 |d 53476 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_9S33 |7 0 |9 150078 |a CG |b BC |l 0 |o 664.9-S33 |p 409099 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_9S33 |7 0 |9 150079 |a BLA |b BLA |l 0 |o 664.9-S33 |p BLA1307129131 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_9S33 |7 0 |9 150080 |a BLA |b BLA |l 0 |o 664.9-S33 |p BLA1307129132 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_9S33 |7 0 |9 150081 |a BVS |b BVS |l 0 |o 664.9-S33 |p BVS1307129133 |y LB | ||