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LEADER |
01223nam a22002537a 4500 |
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OSt |
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20180212144654.0 |
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180212b ho ||||| |||| 00| 0 spa d |
040 |
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|a Sistema de Bibliotecas UNAH
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999 |
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|c 95556
|d 95556
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082 |
0 |
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|a T663.93-B91
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100 |
1 |
|
|a Bu Figueroa, Lucy Erlinda
|9 6435
|
245 |
1 |
0 |
|a Métodos de extracción de aroma de café
|c Lucy Erlinda Bu Figueroa
|
260 |
|
|
|a Tegucigalpa, Honduras
|b Lucy Erlinda Bu Figueroa
|c 1979
|
300 |
|
|
|a 37 [2] h.
|b il.
|c 28 cm.
|
502 |
|
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|a Tesis (licenciatura)--Universidad Nacional Autónoma de Honduras. Facultad de Ciencias Química y Farmacia, 1979.
|
504 |
|
|
|a Incluye referencias bibliográficas
|
650 |
|
4 |
|a CAFETO
|9 6428
|
650 |
|
4 |
|a DESTILACIÓN
|9 5532
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650 |
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4 |
|a ESENCIAS
|9 6436
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942 |
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|2 ddc
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952 |
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952 |
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952 |
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