|
|
|
|
LEADER |
01141nam a2200421 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q02
|
909 |
|
|
|a E21
|
911 |
|
|
|a M
|
978 |
|
|
|a PAN
|
979 |
|
|
|a 05-09-96
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 17-04-2006
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a PRIORIDAD-FACA
|
991 |
|
|
|a fauta
|
020 |
|
|
|a ISBN 84-200-0458-8
|
035 |
|
|
|a 002383
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q02 V427 1980
|
100 |
1 |
|
|a Veiáeyre, R.
|
245 |
1 |
0 |
|a Lactología técnica: composición, recogida, tratamiento y transformación de la leche
|
250 |
|
|
|a 2.ed.
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1980
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1980
|
300 |
|
|
|a x, 629 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
7 |
|a lECHE
|
650 |
|
7 |
|a INDUSTRIA LECHERA
|
650 |
|
7 |
|a TECNICAS ANALITICAS
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a PROCESAMIENTO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0655/06C01
|o Q02 V427 1980
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0656/06C02
|o Q02 V427 1980
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0657/06C03
|o Q02 V427 1980
|