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01538nam a2200505 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 909 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 06-09-96
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| 980 |
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|a MDR
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| 981 |
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|a 17-04-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a PRIORIDAD-FACA
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| 991 |
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|a FAUTA
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| 020 |
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|a ISBN 92-9039-038-7
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|a 002436
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|a spa
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| 092 |
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|a Q02 R454 1982
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| 100 |
1 |
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|a Revilla R, A.
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| 245 |
1 |
0 |
|a Tecnología de la leche: procesamiento manufactura y análisis
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| 250 |
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|a 2. ed.
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| 260 |
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|a San José (Costa Rica) :
|b IICA,
|c 1982
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| 264 |
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|a San José (Costa Rica) :
|b IICA,
|c 1982
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| 300 |
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|a xiii, 399 p.
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| 490 |
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|a Libros y materiales educativos (IICA)
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a HIGIENE DE LA LECHE
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a LECHE
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0207/98C01
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0641/06C02
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0642/06C03
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0643/06C04
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0644/06C05
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0645/06C06
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0646/06C07
|o Q02 R454 1982
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0647/06C08
|o Q02 R454 1982
|