Principles of food pack ginc
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Connecticut (EUA) :
Avi Publishing Company,
1980
|
| Edición: | 2. ed. |
| Materias: |
| LEADER | 00875nam a2200337 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q80 | ||
| 911 | |a M | ||
| 978 | |a PAN | ||
| 979 | |a 06-09-96 | ||
| 980 | |a EMF | ||
| 981 | |a 02-10-1998 | ||
| 991 | |a TEXTO | ||
| 020 | |a ISBN 0-87055-347-x | ||
| 035 | |a 002444 | ||
| 041 | |a eng | ||
| 092 | |a 664.09 S121 1980 | ||
| 100 | 1 | |a Sacharow, S. | |
| 700 | 1 | |a Griffiths, R.C. | |
| 245 | 1 | 0 | |a Principles of food pack ginc |
| 250 | |a 2. ed. | ||
| 260 | |a Connecticut (EUA) : |b Avi Publishing Company, |c 1980 | ||
| 264 | |a Connecticut (EUA) : |b Avi Publishing Company, |c 1980 | ||
| 300 | |a xi, 484 p. | ||
| 500 | |a Ilus. | ||
| 650 | 7 | |a MATERIALES DE EMPAQUE | |
| 650 | 7 | |a TECNOLOGIA DE LOS ALIMENTOS | |
| 650 | 7 | |a INDUSTRIA ALIMENTARIA | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p 235/85 |o 664.09 S121 1980 | ||