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01009nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 30-8-96
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| 980 |
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|a LMGD
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| 981 |
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|a 01/02/2023
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| 991 |
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|a TEXTO
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| 991 |
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|a PASIVO
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
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|a REGISTRO1986
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| 991 |
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|a LG310123
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| 020 |
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|a ISBN 92-5-301028-2
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| 035 |
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|a 002599
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| 041 |
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|a spa
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| 092 |
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|a J10 O68p
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Prevención de las pérdidas de alimento en los cultivos perecederos
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1984
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1984
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| 300 |
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|a xix, 57 p.
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| 490 |
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|a Boletín de servicios agrícolas (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a FRUTAS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
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7 |
|a TECNOLOGIA POSTCOSECHA
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| 650 |
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7 |
|a ALMACENAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0482/2022c01
|o J10 O68p
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0483/2022c02
|o J10 O68p
|