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00998nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a INV
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| 979 |
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|a 14-10-96
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| 980 |
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|a LMGD
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| 981 |
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|a 08/02/2023
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| 991 |
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|a DOC
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| 991 |
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|a PASIVO
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
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|a REGISTRO1986
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| 991 |
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|a LG080223
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| 035 |
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|a 003035
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| 041 |
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|a spa
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| 092 |
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|a P Q02 R961
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| 100 |
1 |
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|a Ruáell, D.
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| 245 |
1 |
0 |
|a Elaboración de la nuez del anacardo
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| 260 |
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|a Roma (Italia) :
|b FAO,
|c 1969
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| 264 |
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|a Roma (Italia) :
|b FAO,
|c 1969
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| 300 |
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|a 87 p.
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| 490 |
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|a Boletin de servicios agrícolas (FAO)
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| 500 |
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|a Ilus.,
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| 650 |
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7 |
|a ANACARDO
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| 650 |
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7 |
|a FRUTAS SECAS
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a ALMACENAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0200/2022c01
|o P Q02 R961
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0201/2022c02
|o P Q02 R961
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0202/2022c03
|o P Q02 R961
|