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LEADER |
00998nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
911 |
|
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|a MS
|
978 |
|
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|a INV
|
979 |
|
|
|a 14-10-96
|
980 |
|
|
|a LMGD
|
981 |
|
|
|a 08/02/2023
|
991 |
|
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|a DOC
|
991 |
|
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|a PASIVO
|
991 |
|
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|a ACTUALIZACIËN
|
991 |
|
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|a REGISTRO1986
|
991 |
|
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|a LG080223
|
035 |
|
|
|a 003035
|
041 |
|
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|a spa
|
092 |
|
|
|a P Q02 R961
|
100 |
1 |
|
|a Ruáell, D.
|
245 |
1 |
0 |
|a Elaboración de la nuez del anacardo
|
260 |
|
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|a Roma (Italia) :
|b FAO,
|c 1969
|
264 |
|
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|a Roma (Italia) :
|b FAO,
|c 1969
|
300 |
|
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|a 87 p.
|
490 |
|
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|a Boletin de servicios agrícolas (FAO)
|
500 |
|
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|a Ilus.,
|
650 |
|
7 |
|a ANACARDO
|
650 |
|
7 |
|a FRUTAS SECAS
|
650 |
|
7 |
|a PROCESAMIENTO
|
650 |
|
7 |
|a ALMACENAMIENTO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0200/2022c01
|o P Q02 R961
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0201/2022c02
|o P Q02 R961
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0202/2022c03
|o P Q02 R961
|