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LEADER |
00996nam a2200373 i 4500 |
007 |
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040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q02
|
911 |
|
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|a MS
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978 |
|
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|a PEDRO
|
979 |
|
|
|a 13-03-96
|
980 |
|
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|a RSM
|
981 |
|
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|a 08/02/2021
|
991 |
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|a TEXTO
|
991 |
|
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|a adir1
|
991 |
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|a ACTUALIZACION REGISTROS 1996
|
991 |
|
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|a R522021
|
020 |
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|a ISBN 92-5-303642-7
|
035 |
|
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|a 004913
|
041 |
|
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|a spa
|
092 |
|
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|a Q02 V455
|
100 |
1 |
|
|a Venegas Fornias, O.
|
245 |
1 |
0 |
|a Procesamiento de subproductos animales comestibles
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260 |
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|a Roma (Italia) :
|b ,
|c 1995
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264 |
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|a Roma (Italia) :
|b ,
|c 1995
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300 |
|
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|a 167 p.
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490 |
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|a Estudio producción y sanidad animal (FAO)
|
500 |
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|a Ilus.; 89 ref.
|
650 |
|
7 |
|a SUBPRODUCTOS DE LA CARNE
|
650 |
|
7 |
|a INDUSTRIA DE LA CARNE
|
650 |
|
7 |
|a CONTENIDO PROTEICO
|
942 |
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0052/96c01
|o Q02 V455
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1972/10c02
|o Q02 V455
|