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LEADER |
01456nam a2200529 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E21
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908 |
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|a Q02
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911 |
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|a M
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978 |
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|a BGF
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979 |
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|a 17-10-96
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980 |
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|a MDR
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981 |
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|a 22-05-2006
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991 |
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|a TEXTO
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991 |
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|a MEMA
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991 |
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|a PRIORIDAD
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991 |
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|a FACA
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991 |
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|a ROFA7
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020 |
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|a ISBN 968-24-1109-2
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035 |
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|a 005014
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041 |
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|a spa
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092 |
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|a E21 M611t
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100 |
1 |
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|a Paltrinieri, G.
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700 |
1 |
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|a Meyer, M.R.
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700 |
1 |
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|a Usami Olmos, C.R.
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700 |
1 |
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|a Atilano Diaz, M.T.
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700 |
1 |
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|a Kirchner Salinas, F.
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700 |
1 |
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|a Solix Carbajal. G.
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710 |
1 |
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|a Direcci=n General de Educacion Tecnol=gica Agropecuaria, Mexico (Mexico)
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710 |
1 |
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|a FAO, Roma (Italia)
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245 |
1 |
0 |
|a Taller de carne
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260 |
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|a México México) :
|b Trillas,
|c 1981 (reimp. 1984)
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264 |
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|a México México) :
|b Trillas,
|c 1981 (reimp. 1984)
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300 |
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|a 78 p.
|
490 |
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|a Manuales para educación agropecuaria (México)
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500 |
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|a Ilus.,
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650 |
|
7 |
|a CARNE
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650 |
|
7 |
|a EQUIPO
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650 |
|
7 |
|a CONSTRUCCIONES
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650 |
|
7 |
|a INDUSTRIA DE LA CARNE
|
650 |
|
7 |
|a HIGIENE
|
942 |
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|c BK
|2 agris
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952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1691/04C01
|o E21 M611t
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0970/06C02
|o E21 M611t
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0971/06C03
|o E21 M611t
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0974/06C04
|o E21 M611t
|