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01456nam a2200529 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a E21
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| 908 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 17-10-96
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|a MDR
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| 981 |
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|a 22-05-2006
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|a TEXTO
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| 991 |
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|a MEMA
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| 991 |
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|a PRIORIDAD
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| 991 |
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|a FACA
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| 991 |
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|a ROFA7
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| 020 |
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|a ISBN 968-24-1109-2
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| 035 |
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|a 005014
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| 041 |
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|a spa
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| 092 |
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|a E21 M611t
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1 |
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|a Paltrinieri, G.
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| 700 |
1 |
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|a Meyer, M.R.
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| 700 |
1 |
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|a Usami Olmos, C.R.
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| 700 |
1 |
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|a Atilano Diaz, M.T.
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| 700 |
1 |
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|a Kirchner Salinas, F.
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| 700 |
1 |
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|a Solix Carbajal. G.
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| 710 |
1 |
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|a Direcci=n General de Educacion Tecnol=gica Agropecuaria, Mexico (Mexico)
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| 710 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
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|a Taller de carne
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| 260 |
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|a México México) :
|b Trillas,
|c 1981 (reimp. 1984)
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| 264 |
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|a México México) :
|b Trillas,
|c 1981 (reimp. 1984)
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| 300 |
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|a 78 p.
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| 490 |
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|a Manuales para educación agropecuaria (México)
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| 500 |
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|a Ilus.,
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a EQUIPO
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| 650 |
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7 |
|a CONSTRUCCIONES
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| 650 |
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7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a HIGIENE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1691/04C01
|o E21 M611t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0970/06C02
|o E21 M611t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0971/06C03
|o E21 M611t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0974/06C04
|o E21 M611t
|