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| LEADER |
01132nam a2200409 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a AM
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| 980 |
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|a emf
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| 981 |
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|a 09-02-2004
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| 991 |
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|a GRANOS-NI
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| 991 |
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|a UNAB
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| 991 |
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|a MEFE
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| 035 |
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|a 005446
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| 041 |
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|a spa
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| 092 |
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|a PCCMCA 11a 1965
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| 100 |
1 |
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|a Breáani, R.
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| 245 |
1 |
0 |
|a Maíz, arroz y frijol: su valor nutritivo y formas de mejorarlo
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| 773 |
0 |
# |
|t Reunión
|d Panamá (Panamá) , 1965
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| 300 |
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|a p. 1-7
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| 650 |
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7 |
|a MAIZ
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| 650 |
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7 |
|a ARROZ
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| 650 |
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7 |
|a FRIJOL (PHASEOLUS)
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a CONSUMO INTERIOR
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| 650 |
|
7 |
|a CALIDAD PROTEICA
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| 650 |
|
7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a AMINOACIDOS
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| 650 |
|
7 |
|a AMERICA CENTRAL
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| 650 |
|
7 |
|a NICARAGUA
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| 653 |
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|a ALIMENTACION Y NUTRICION HUMANA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 0090/96c01
|o PCCMCA 11a 1965
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p 0649/96c02
|o PCCMCA 11a 1965
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p 0651/96c03
|o PCCMCA 11a 1965
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 0650/96c04
|o PCCMCA 11a 1965
|