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| LEADER |
01387nam a2200505 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E70
|
| 908 |
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|a E72
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| 911 |
|
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|a M
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| 980 |
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|a MDR
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| 981 |
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|a 28-07-2012
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| 991 |
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|a DOC
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| 991 |
|
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|a GRANOS-NI
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| 991 |
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|a UNAB
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| 991 |
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|a am28712
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| 035 |
|
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|a 005448
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| 041 |
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|a spa
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| 092 |
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|a N E70 C397pd
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| 110 |
1 |
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|a Centro de Investigaciones y Estudios de la Reforma Agraria, Managua (Nicaragua)
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| 245 |
1 |
0 |
|a Producción, distribución y consumo de los principales productos de consumo básico: La situación del abastecimiento: Anexos
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1983
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1983
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| 300 |
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|a v.3: pv.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a MAIZ
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| 650 |
|
7 |
|a FRIJOL (PHASEOLUS)
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| 650 |
|
7 |
|a SORGOS
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| 650 |
|
7 |
|a ARROZ
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| 650 |
|
7 |
|a CARNE DE RES
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| 650 |
|
7 |
|a CARNE DE CERDO
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| 650 |
|
7 |
|a CARNE DE POLLO
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| 650 |
|
7 |
|a HUEVOS
|
| 650 |
|
7 |
|a LECHE
|
| 650 |
|
7 |
|a ACEITES VEGETALES
|
| 650 |
|
7 |
|a DATOS DE PRODUCCION
|
| 650 |
|
7 |
|a CONSUMO
|
| 650 |
|
7 |
|a PRECIOS
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| 650 |
|
7 |
|a MERCADEO
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| 650 |
|
7 |
|a NICARAGUA
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| 653 |
|
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|a ALIMENTACION Y NUTRICION HUMANA
|
| 653 |
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|a ASPECTOS ECONOMICOS
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| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1074/95v03c01
|o N E70 C397pd
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0251/05v03c02
|o N E70 C397pd
|