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01592nam a2200577 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a F01
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|a M
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|a BGF
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|a 4-9-97
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|a EMF
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|a 24/08/2021
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|a DOC
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|a TESIS
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|a UNA
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|a FAGRO
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| 991 |
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|a ENLINEA
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| 991 |
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|a ta30413
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| 991 |
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|a EMF240821
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1997
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| 035 |
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|a 007477
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| 041 |
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|a spa
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| 092 |
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|a T N F01 C957
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| 100 |
1 |
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|a Cruz Mendoza, Reynaldo Jose
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| 700 |
1 |
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|a Alvarenga Baca, Freddy Adalid
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| 700 |
1 |
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|a Benavides Gonzalez, Alvaro. Asesor
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| 700 |
1 |
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|a Laguna, Thomas Javier. Asesor
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| 245 |
1 |
0 |
|a Evaluación de nueve variedades de tomate de consumo fresco (Lycopersicon esculentum Mill) en el Valle de Sébaco, Matagalpa
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1996
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1996
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| 300 |
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|a 43 p.
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| 500 |
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|a Ilus.; 26 ref.
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| 520 |
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|a Sumario (Es)
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| 502 |
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|a Tesis (Ing.Agr.)
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| 650 |
|
7 |
|a CULTIVO
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| 650 |
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7 |
|a LYCOPERSICON ESCULENTUM
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| 650 |
|
7 |
|a EVALUACION
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| 650 |
|
7 |
|a VARIEDADES
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| 650 |
|
7 |
|a CONSUMO
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| 650 |
|
7 |
|a METODOS
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| 650 |
|
7 |
|a ETAPAS DE DESARROLLO
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| 650 |
|
7 |
|a RENDIMIENTO
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| 650 |
|
7 |
|a PERDIDAS
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| 650 |
|
7 |
|a METODOS ESTADISTICOS
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| 650 |
|
7 |
|a NICARAGUA
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| 653 |
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|a MATAGALPA
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnf01c957.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0246/97c01
|o T N F01 C957
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0151/99c02
|o T N F01 C957
|