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In vitro digestibility and met...
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In vitro digestibility and methionine availability of albumin proteins from phaseolus vulgaris
Bibliographic Details
Main Author:
Genovese, M.I.=700 1 Lajolo, F.M.
Format:
Book
Language:
Spanish
Subjects:
PHASEOLUS VULGARIS
TECNOLOGIA DE LOS ALIMENTOS
DIGESTIBILIDAD
COMPOSICION APROXIMADA
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Universidad Nacional Agraria
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