|
|
|
|
| LEADER |
01030nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q04
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 04-08-1999
|
| 980 |
|
|
|a RS
|
| 981 |
|
|
|a 30/07/2021
|
| 991 |
|
|
|a GRANOS-NI
|
| 991 |
|
|
|a UNAB
|
| 991 |
|
|
|a ACTUALIZACION REGISTROS 1996
|
| 991 |
|
|
|a R21265
|
| 991 |
|
|
|a R26721
|
| 035 |
|
|
|a 008341
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N F30 P964p
|
| 100 |
1 |
|
|a Tapia B, H.=700 1
|a López S, J.
|
| 245 |
1 |
0 |
|a Cuantificación de factores que afectan la calidad de consumo del frijol comén Phaseolus vulgaris L.
|
| 773 |
0 |
# |
|t Programa Nacional para el mejoramiento del frijol comén: Informe anual 1985
|d Managua (Nicaragua) , 1985
|
| 300 |
|
|
|a pv.
|
| 500 |
|
|
|a 8 ref.
|
| 650 |
|
7 |
|a FRIJOL (PHASEOLUS)
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a CONSUMO
|
| 650 |
|
7 |
|a COCCION
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a ALIMENTACION Y NUTRICION HUMANA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0808/96
|o N F30 P964p
|