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00983nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a AM
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| 978 |
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|a RSM
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| 979 |
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|a 02-12-1999
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| 980 |
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|a RS
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| 981 |
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|a 25/11/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACION REGISTROS 1999
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| 991 |
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|a RS251122
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| 020 |
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|a ISBN 84-7114-774-2
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| 035 |
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|a 009259
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| 041 |
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|a spa
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| 092 |
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|a L01 B991c
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| 100 |
1 |
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|a Beriain, M.J.
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| 245 |
1 |
0 |
|a Calidad de la carne ovina
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| 773 |
0 |
# |
|t Ovino de carne: aspectos claves
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-774-2
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| 300 |
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|a p. 401-418
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| 500 |
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|a Ilus.; 12 ref.
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| 520 |
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|a Sumario (Es)
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a OVINOS
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
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7 |
|a ANALISIS ORGANOLEPTICO
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0711/99c01
|o L01 B991c
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0712/99c02
|o L01 B991c
|